Suoyangchun Health Beverage

Suoyangchun Health Beverage

　　　Made primarily from natural Suoyang (Cynomorium songaricum), combined with wolfberry and licorice, and refined using modern scientific technology to extract its essence. It is rich in eight essential amino acids that the human body needs but cannot synthesize on its own, anthocyanins, vitamins, inorganic salts, as well as various trace elements such as iron, zinc, and magnesium, along with multiple physiologically active components such as β-sitosterol, ursolic acid, and daucosterol. Tested by the Institute for Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine (Nutrition & Food Hygiene Inspection No. 98--083), the Suoyangchun series of health beverages can effectively regulate the body’s immune function, making them excellent tonic and health products. The main products currently developed include: Suoyangchun Granules, Suoyangchun Capsules, Suoyangchun Oral Liquid, and Suoyang Wine. The product quality fully complies with standard Q/SV001--1998. Among them, the mass-marketed "Rengui Bao" Suoyangchun Granules have been subject to follow-up inspections by the National Quality and Technical Supervision Bureau, with all indicators achieving a 100% pass rate for consecutive years, and they are selling well across the country. Dealers from around the world are welcome to join in distribution.