Cat's Ear Noodles
Cat's Ear Noodles (also called Pinched Noodles) Mix flour with water to form a thick batter, pour it into a bowl, and use chopsticks to pinch and drop small pieces directly into boiling water one by one. The resulting noodles are shaped like fish spines—thin at both ends and thick in the middle. They can be served either dry-mixed or in a broth.
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