Stuck Rice Crust

Last updated 2026-11-10 — Stuck Rice Crust      is made by fermenting highland barley flour and kneading it into dough, which is then flattened into thin pancakes and stuck to the inner sides of a large iron pot. A suitable amount of water is left at the bottom of the pot. Once the water boils, the crust is simmered over low heat until cooked. Compared to bread made from wheat flour, it has a unique flavor. …