蕨麻哲则
蕨麻哲则
是将大米煮到七、八成熟,捞出后用冷水冲去面汁,拌以酥油,放笼内蒸熟。另将蕨麻煮熟,食用时在一个盘内将大米饭和蕨麻各盛一半,加上白糖,浇上酥油乘热吃,味道绝佳。多流行于牧区。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan39403