Wudu Spicy Rice Noodles

Wudu Spicy Rice Noodles

　　Spicy rice noodles are one of the local snacks loved by residents, with stalls found all over the streets and alleys. The noodles—made from vermicelli, handmade flat noodles, or wide rice noodles—are cooked in chicken broth or a rich bone-based stock, then topped with minced scallions, ginger, mashed garlic, pea shoots, cilantro, fried shredded vegetables, chopped celery, soy sauce, vinegar, chili oil, sesame oil, crispy fried peanuts and soybeans, Sichuan peppercorn powder, black pepper powder, monosodium glutamate, chicken bouillon, salt, and sesame seeds, resulting in a spicy, numbing, and refreshing flavor.

　　Source: Office of the People's Government of Wudu District