Wudu Wheat Gluten Sheets

Wudu Wheat Gluten Sheets

　　Wheat gluten sheets are found across various counties in the city, with similar preparation methods but distinct flavors. The direct method involves mixing flour with water to form a thin batter, which is then steamed to make “面皮” (wheat gluten sheets). The alternative involves kneading a dough repeatedly in clean water to separate the gluten, yielding “酿皮” (gluten sheets), which is also steamed. Seasonings vary by region. In Wudu, the main seasonings include vinegar boiled with spices such as cardamom and mountain pepper, salt, garlic infused with hot oil, and chili oil infused with hot oil. Other counties may use soy sauce or add mustard and other seasonings. Wudu’s wheat gluten sheets have a rather unique flavor and have historically been a distinctive and popular snack.

　　Source: Office of the People's Government of Wudu District