Potato Balls

Potato Balls

　　Potato Balls

　　Potato Balls are one of the most beloved foods among the people of Xihe. The preparation process is simple, and they are delicious and tasty.

　　Xihe is rich in potatoes, and the locals love to eat them. There are many ways to enjoy potatoes, and Potato Balls are one of them.

　　In their leisure time, families often gather together to grind clean potatoes into a paste, then mix in an appropriate amount of flour, alum, salt, and seasoning powder. They shape the mixture into balls, place them in a steamer basket, and cook them. Once cooked, the balls are served in bowls or dishes and dressed with a sauce made from vinegar, soy sauce, chili, and mashed garlic. They can also be deep-fried, used in stews, or eaten on their own. Leftovers can be sliced into strips the next day, stir-fried with green onions and garlic sprouts for another delightful flavor.