Grilled Sesame Flatbread

Grilled Sesame Flatbread

　　Grilled Sesame Flatbread

　　Grilled Sesame Flatbread, also known as Sesame Flatbread, is the preferred breakfast choice for people in Xihe when brewing GuanGuan tea every morning.

　　Crispy, fragrant, and savory, Grilled Sesame Flatbread offers a delightful mix of flavors that lingers on the palate. To make it, refined wheat flour is kneaded into dough in a basin, then divided into evenly sized pieces. Salt and seasonings are added before the dough is pressed into thin rounds. Finally, the shaped flatbreads are placed in preheated hot gravel and buried for 10–20 minutes—the freshly baked Grilled Sesame Flatbread is ready to serve.