Eastern Gansu Yellow Wine

Eastern Gansu Yellow Wine

　　Yellow wine is a low-alcohol beverage in the Eastern Gansu region with a long history (dating back a thousand years), simple brewing techniques, rich aroma, bright yellow color, and abundant nutrition. When consumed, it has a sweet and sour taste with a slight bitterness — the perfect balance of flavors — and is believed to have various health benefits such as enhancing vitality, improving digestion, relaxing muscles, promoting blood circulation, and prolonging life. It is indeed an excellent drink for home or travel.

　　　　Eastern Gansu Yellow Wine is extremely common in the region, with almost every household capable of brewing it. Among them, the yellow wine from Maoling Town in Qingyang County and Huan County are particularly renowned.