Handmade Sautéed Meat Noodles

Last updated 2026-10-06 — The meat topping for the sautéed meat noodles is made from skin-on pork belly, and the broth is a rich stock simmered for hours from cracked large bones. The broth is cooked with daylily buds, wood ear mushrooms, diced tomatoes, and small cubes of tofu until it boils. Cooked noodles are placed in a bowl, topped with the broth, and then layered with the meat topping, diced egg pancake, scallions, cilantro, and poured chili oil to complete the dish…