Longmi Red Fuji Apples

Last updated 2026-10-07 — Longmi Red Fuji Apples -- In 2015, the "Longmi" brand Red Fuji apples produced in Zhengning County were recognized as a nationally renowned, specialty, and high-quality new agricultural product. These apples are large in size, vibrant in color, and have a well-formed shape, indicating high quality. The skin is smooth, moderately thick yet tough, and has a fair amount of wax. When ripe, the base color of the fruit's surface is light yellow, covered with dark red or bright red blush or streaks. The fruit has a high sugar content, a delicious sweet-and-sour taste, a rich aroma, crisp and juicy flesh, and a dense texture. Each apple weighs about 280 grams, with the largest reaching up to 400 grams. Most fruits are flat-round in shape, with a fruit index of around 0.9, while a few are nearly round. The soluble solids content is 15.8%, and the acid content ranges from 0.2% to 0.4%. The apples are firm and offer a refreshing bite, representing top-tier quality. They are highly resistant to storage and transportation, and can be kept until April or May of the following year. After storage, the flesh remains firm without becoming mealy, the flavor changes little, weight loss is minimal, and there is little incidence of disease. These apples are highly competitive in the market and are very popular with consumers.