Longdong Daylily

Longdong Daylily

　　　“Longdong Daylily,” also known as daylily buds, refers to the local variety of daylilies produced in this region. These daylilies are thick-fleshed, large-sized, bright yellow in color, delicious in taste, and have a high sugar content, ranking first among similar products nationwide. With a long cultivation history, vast planting area, high yield, and strong market competitiveness, they are widely sold across China and have also entered the international market.

　　 The world-famous “Longdong Daylily.” The locally grown daylilies are thick-fleshed, large-sized, bright yellow in color, delicious in taste, and have a high sugar content, ranking first among similar products nationwide. With a long cultivation history, vast planting area, high yield, and strong market competitiveness, they are widely sold across China and have also entered the international market.

　　 Daylilies are also known as golden needles, calming vegetables, or forget-me-not flowers. The Golden Needle brand daylilies are golden in color, richly aromatic, and are a naturally sulfur-free specialty from the Loess Plateau of eastern Gansu. Daylilies have long been esteemed as “a delicacy on the banquet table.” With a long cultivation history in China, they are not only an ornamental flower but also a valuable edible blossom. The Golden Needle brand daylilies, processed using scientific methods and advanced equipment, feature a golden hue, strong fragrance, plump and tender stalks, a mildly sweet and smooth taste, making them an excellent choice for entertaining guests or giving as gifts. Rich in sugar, various trace elements, lecithin, iron, phosphorus, calcium, and other essential nutrients, daylilies offer significant medicinal value. They can aid in preventing indigestion, nourish blood and benefit the brain, strengthen bones and muscles, promote beauty, and enhance lactation.