Solid-stem celery

Solid-stem celery

　　Celery is a pungent-flavored vegetable that has been cultivated in China since ancient times. It contains a variety of nutrients as well as celery oil, which has a fragrant aroma and offers benefits such as lowering blood pressure, boosting brain health, and cleansing the intestines and improving bowel movements. With its diverse cooking methods, it is widely cultivated across the country, making it the leafy green vegetable with the largest cultivation area.

Solid-stem celery. Its main characteristics are a very small pith cavity in the petiole and a deep, narrow ventral groove. It has a crisp texture, good quality, strong tolerance to fertilizer and water, strong adaptability, high yield, strong cold resistance, low likelihood of bolting in spring, and good storability and transportability.