Chicken Rice with Sea Cucumber
This dish was improved upon by Shaanxi chefs based on the traditional method of cooking sea cucumber with scallions. It is made by steaming and braising premium sea cucumber and chicken breast as the main ingredients. The tender and flavorful chicken enhances the umami of the sea cucumber while creating a striking black-and-white color contrast that is very pleasing to the eye—truly an ingenious creation by Shaanxi chefs.
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