Steamed Vegetarian Dumplings

Steamed Vegetarian Dumplings

　　Preparation Techniques:

　　1. Mix half of the orchid-colored flour with hot broth to scald, and the other half with cold water. Combine and knead into a semi-scalded dough.

　　2. Blanch the greens, drain, and finely chop. Scramble and finely chop the eggs. Deep-fry the pressed tofu until golden and finely chop. Finely chop the soaked shiitake mushrooms and dried scallops. Place all in a bowl, season, and mix into a filling.

　　3. Divide the dough into portions, roll out wrappers, wrap the filling into shape, and steam for 10 minutes.

　　■ Characteristics: The filling is visible through the wrapper, white with a hint of green. The flavor is savory and light, refreshing and clean on the palate.