Braised Pork Sliced Noodles

Braised Pork Sliced Noodles

　　Preparation Techniques:

　　1. Dice the pork belly, potatoes, and carrots; tear the wood ear mushrooms into strips.

　　2. Heat oil in a wok, stir-fry the diced pork until fragrant, then add chopped scallions, ginger, diced carrots, and diced potatoes to stir-fry. Next, add cooking wine, salt, soy sauce, MSG, and broth, and simmer until cooked.

　　3. Boil the noodles in water until done, drain, place in a bowl, and top with the braised pork mixture.

　　■ Features: The noodles are springy, and the braised pork topping is richly flavorful.