Stuffed Golden Hair Vegetable

Last updated 2026-10-12 — A traditional famous dish from Shaanxi Province, originating in the Tang Dynasty. Legend has it that Wang Yuanbao, a merchant in the capital city of Chang’an during the Tang Dynasty, had a strong fondness for hair vegetable and included it in every meal. Later, Wang Yuanbao became a wealthy man in Chang’an. Additionally, because the name of the vegetable sounds like “getting rich” (发财), wealthy merchants in the old days often served this dish as the first course at banquets, symbolizing prosperous business and abundant wealth…