Jujube Puree Paste

Jujube Puree Paste

　　Jujube Puree Paste is primarily made with jujubes from Dali County, Shaanxi Province. These jujubes are oval in shape, with extremely thin skins, tender and crisp flesh, and are juicy and sweet. The paste made from these jujubes is red in color, sweet in taste, smooth and delicious, and also has the effect of nourishing yin and yang, making it especially popular among the elderly and children.

　　Production Technique:

　　1. Wash the jujubes and place them in a basin, then add 1000 grams of water, and steam them in a steamer for three hours.

　　2. Remove the jujubes and let them cool, then filter the jujube juice using a sieve to remove the skins and pits.

　　3. Place a wok on the heat, add the jujube puree, water, and white sugar, and bring to a boil.

　　■ Features: Brownish-red in color, pleasantly sweet and sour, smooth, fragrant, and delicious.