Stir-fried Rice with Pickled Vegetables

Last updated 2026-11-10 — Stir-fried Rice with Pickled Vegetables is a signature dish from Xi'an. Although it’s essentially stir-fried rice, locals commonly refer to it simply as “stir-fried rice” or 炒米. The rice can be cooked with shredded meat, vegetables, eggs, and more, but the most common and iconic version is made with shredded pork and pickled vegetables — hence the popular name “Stir-fried Rice with Pickled Vegetables.” The dish combines the tanginess of the pickled vegetables and the fragrance of the oil, resulting in a savory and slightly spicy flavor that is rich yet not greasy. The rice remains fluffy and separate, offering a refreshing texture. It tastes even better when served alongside dishes like boiled beef tripe, grilled meat, sour plum soup, or egg drop soup.