Xi'an Shuan Niu Du (Sliced Tripe Hot Pot)

Xi'an Shuan Niu Du (Sliced Tripe Hot Pot)

　　Shuan Niu Du is a well-loved street snack in Xi'an. Fresh slices of tripe are skewered on bamboo sticks, cooked in a savory broth, and served with a dipping sauce made from sesame paste, chili sauce, and a mix of spices. It has a rich flavor, tender yet chewy texture, and is both tasty and satisfying.

　　This dish is based on a traditional family recipe from the Qianlong era of the Qing Dynasty. It embodies the essence of the integration between traditional Chinese medicine and culinary culture, and is considered a shining jewel of the Shaanxi (Sanqin) food heritage.