Deep-fried Shredded Bamboo Shoots

Deep-fried Shredded Bamboo Shoots

　　Deep-fried Shredded Bamboo Shoots is a premium pickled vegetable from Xi'an. The product features uniformly shredded strips that are brownish-red and translucent, with a fragrant sauce flavor—oily but not greasy, and well-balanced in sweet and salty tastes. It boasts four distinctive qualities: aromatic, sweet, crisp, and tender. It can be eaten directly without further preparation, making it an inviting side dish.

　　Ingredients: Fresh bamboo shoots, vegetable oil, monosodium glutamate (MSG), star anise, sweet bean paste

　　Production Method:

　　1. Select fresh bamboo shoots that are eight-tenths ripe. Peel them immediately and place them in a vat for pickling to preserve their freshness, crispness, and tenderness.

　　2. The sweet bean paste used for pickling the bamboo shoots should be dark brownish-red, glossy, thick in texture, and high in sweetness—with a sugar content of over 25 degrees and salt content controlled at around 8 degrees—to ensure the bamboo shoots remain brightly colored, rich in sauce aroma, and have a well-balanced saltiness.

　　3. The shredding process must be precise, ensuring uniform thickness of the strips. No more than 20 kilograms of bamboo shoots should be processed per batch during oil soaking to maintain consistency and preserve the unique sweet, fragrant, crisp, and tender flavor of the deep-fried shredded bamboo shoots.

　　Quality Standards: Since the pickling process uses high-quality naturally sun-dried bean paste, the quality metrics of Deep-fried Shredded Bamboo Shoots exceed industry standards.

　　Moisture 63.12%, Salt 11.87%, Total Acid 0.74%, Reducing Sugar 15.5%, Amino Acid Nitrogen 0.28%.