Guola Noodles
Boil vinegar mixed with water, then add pork, chili peppers, and a variety of seasonings. Simmer over high heat and then low heat to create a rich broth. Meanwhile, roll out the dough into thin sheets, cut into fine strips, boil until cooked, then cool in cold water. Shape the noodles into round rolls, pour the broth over them, and serve with chili oil and sweet pickled garlic.
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