Ear Muffs

Ear Muffs

　　As a traditional folk snack, ear muffs are one of the beloved specialty foods among the locals in our county. They are also the top choice for entertaining relatives and guests. Today, let’s take a look at how to make these healthy and delicious ear muffs.

　　In our county, many people can make ear muffs by hand, and they’re especially skilled at it. Li Fangfang, who lives in Xizhaizi Village, Longfang Town, today invited friends and family to her home to make buckwheat ear muffs. The prepared buckwheat dough was cut into small pieces, placed between the thumb and index finger, and then with a push and press of the fingers, each lifelike ear muff took shape.

　　In fact, making ear muffs is not as easy as it seems. There are many techniques and nuances involved in the process of shaping them.

　　Faced with freshly steamed ear muffs, everyone eagerly dug in, enjoying the bounty of this delicious treat. In our county, the small eateries that sell ear muffs may not be big, but during mealtimes, they’re always packed with customers, most of whom are regulars.

　　There are various theories about the origin of ear muffs. Whether it’s a traditional snack dating back to the Qin and Han dynasties, a clever creation to get through tough times, or simply a type of noodle invented to prevent frozen ears, no matter the reason, it doesn’t diminish people’s love for ear muffs. Ear muffs also carry a strong flavor of Huangling, and along with the warm and hospitable people of Huangling, they greet visitors from afar with their simple charm.

　　Source: Huangling County People's Government Office