Stewed Lamb in Clear Broth from Fugu

Stewed Lamb in Clear Broth from Fugu

　　Stewed Lamb in Clear Broth from Fugu

　　The lamb from northern Shaanxi is flavorful with minimal gaminess. This dish uses castrated lamb, slow-cooked with over ten spices including Chinese prickly ash, thyme, dried chili peppers, and fennel. The finished dish features a clear broth and tender meat, offering excellent nourishing benefits.