Stewed Donkey Intestines in Braised Sauce from Fugu
Stewed Donkey Intestines in Braised Sauce from Fugu
A whole set of donkey large intestines is repeatedly rinsed until thoroughly clean, then boiled halfway in water. After removing, they are braised with soy sauce, chili peppers, Sichuan peppercorns, scallions, ginger, salt, and other seasonings. The dish is known for its numbing, spicy, salty, tender, and deliciously aromatic flavors, making it a unique delicacy in northern Shaanxi cuisine.
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