Dried Melon Strips
Dried melon strips are made by scraping the red flesh off a watermelon rind, trimming away the green skin, then slicing the remaining white part into long strips with a small knife. These strips are sun-dried in the strong sunlight to become dried melon strips. To prepare them, first soak the strips in warm water to soften, then cut them into sections. They can be braised, stir-fried, or seasoned — the choice of cooking method depends on your preference.
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