Rutabaga
Rutabaga Rutabaga plants resemble sunflowers and produce small yellow flowers. The edible part is its underground tuber. Wash the rutabaga, add an appropriate amount of salt, place it in a container, and press it with a stone for half a month before it can be eaten. It can also be pickled together with soft pickled vegetables. It has a uniquely tangy, sweet, crisp, and tender flavor.
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