Tongguan Pickles

Tongguan Pickles

　　Tongguan Pickles originated during the Kangxi reign of the Qing Dynasty, boasting a history of over 300 years. They won a gold medal at the 1915 Panama–Pacific International Exposition and were selected as an imperial tribute in the late Qing Dynasty, known as "Imperial Bamboo Shoots."

　　Tongguan Pickles are a traditional local specialty of Tongguan County, originating from tribute items offered to emperors during the Tang Dynasty. They have a bright and glossy color, red tinged with yellow, moderate saltiness with a slight sweetness, a crisp texture, and a rich flavor. Varieties include Eight-Treasure Pickles and Skin-On Pickled Bamboo Shoots. In 1916, they were awarded a silver medal at the Panama World Famous Specialties Food Exposition, earning fame both domestically and abroad.

　　The Tongguan County Pickle Food Factory has a 50-year history of producing authentic pickles. Its "Tongguan Brand" pickles are highly reputed among consumers for their quality and affordability, as well as warm and attentive service. The brand enjoys particularly high recognition in Shaanxi, Shanxi, and Henan provinces. It has received numerous honors, including Ministry-Level and Provincial-Level Quality Awards, a Silver Award at the Hong Kong International Food Exposition, and recognition as a Consumer Trusted Product Unit.

　　The Wan Sheng Yuan Pickle Brewing Factory in Tongguan County is one of the leading enterprises in the production, processing, and distribution of traditional-flavor pickles. Its "Wan Sheng Yuan" trademark is an outstanding representative of Tongguan’s time-honored pickle brand, with a history of over 300 years. The factory is currently the most representative manufacturer in Tongguan’s pickle brewing industry. Factory Director Song Gangshan started working in the pickle industry at the age of 16. He upholds the traditional craftsmanship of "Wan Sheng Yuan," emphasizes management, dedicates himself to researching deep-processing techniques for Tongguan Pickles, continuously improves product quality, and actively develops new products. Inside the factory are two well-preserved "century-old pickle vats" from the original Wan Sheng Yuan, which remain intact to this day, along with a "Century-Old Vat Commemorative Platform" for visitors to view and commemorate. Veteran figures in the "Wan-brand" pickle industry have frequently visited the factory to provide guidance, nurturing a new generation of industry professionals and laying a solid foundation for the sustainable development of Tongguan’s pickle industry. The factory is equipped with modern facilities such as sterile operation rooms and vacuum packaging equipment, ensuring necessary technical guarantees for product quality. The enterprise keeps pace with the times, constantly innovates, and is committed to delivering exquisite products and perfectly packaged goods to consumers.

　　The Erxiao Bay Pickle Factory is located in Sujiacun, Qindong Town, Tongguan County (south of the old Tongguan city gate), producing pickles under the "Xiao Wan Brand." It is a high-quality production base for sturdy bamboo shoots. The factory is a comprehensive enterprise integrating planting, processing, and sales. The "Xiao Wan Brand" series of pickles was registered in 2008, benefitting from uniquely favorable production and business conditions.