馇酥
【馇酥】将面、大油、葱花、调料柔和拧叠成夹层小饼,入鏊烘烤,搽油煎翻,渍黄柔酥。油而不腻,香气四溢。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan38091