Starch Noodles

Last updated 2026-11-09 —   【Starch Noodles】Wheat dough is kneaded and washed to separate the starch slurry from the gluten. The filtered starch water is then steamed or spread and rolled into thin pancakes, which are cut into strips or pressed into noodles. These are served cold, paired with selected bone-in meats, and seasoned with salt, vinegar, scallions, garlic, ginger, and chili.