Shangnan Spring Tea

Shangnan Spring Tea

　　Shangnan Spring Tea is well-known in the inland market for its tightly rolled, slender, and uniform leaves; pale green, bright color; long-lasting, high fragrance; rich flavor even after many brews; and its refreshing, appetite-enhancing properties. As assessed by the Hangzhou Tea Research Institute, Shangnan Spring Tea matches the taste and quality of Zhejiang pan-fired green tea. The content of amino acids, catechins, caffeine, and other components has reached premium standards. In particular, the Doufujian tea, Wangjialou tea, and Qingquan tea from Xinmiao Township boast a pale, vibrant green color, with their fragrance remaining strong even after multiple steepings—making them top-grade examples of Shangnan Spring Tea.