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罐罐蒸馍

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   面粉和后经反复揉搓,回饧做馍。皮薄层多,硬而有韧,凉食酥而不粘,后味香甜,耐于久贮。…

罐罐蒸馍

  面粉和后经反复揉搓,回饧做馍。皮薄层多,硬而有韧,凉食酥而不粘,后味香甜,耐于久贮。

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