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Steamed Buns in Small Pots

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — The dough is kneaded repeatedly, allowed to rest, and then shaped into buns. The crust is thin with many layers, firm yet elastic. When eaten cold, it's crispy without sticking, has a sweet aftertaste, and keeps well for a long time. …

Steamed Buns in Small Pots

  The dough is kneaded repeatedly, allowed to rest, and then shaped into buns. The crust is thin with many layers, firm yet elastic. When eaten cold, it's crispy without sticking, has a sweet aftertaste, and keeps well for a long time.

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