Kangxi Shouxixi Buckwheat Tea

Kangxi Shouxixi Buckwheat Tea

　　Kangxi Shouxixi Buckwheat Tea is a specialty of Ziyang County, Ankang City, Shaanxi Province. The Kangxi Shouxixi Selenium-rich Buckwheat Tea is made from high-quality, original ecological buckwheat grown in the mountains. It undergoes refined processes such as husking and roasting, retaining its most natural nutrients and offering a refreshing taste. With its pure golden color and rich, lingering wheat aroma, it is a healthy and natural wellness tea.

　　Ziyang County Kangxi Shouxixi Biotechnology Co., Ltd. is located in the resource-rich and talent-flourishing “China Selenium Valley”—Ziyang, Shaanxi. It is a modern innovative enterprise dedicated to the research, development, and production of selenium-enriched specialty nutritional products, as well as the advancement of industries focused on health and longevity.

　　Benefits and Effects of Kangxi Shouxixi Buckwheat Tea:

　　According to *Compendium of Materia Medica*, Tartary buckwheat has a bitter and neutral-cold nature. It helps invigorate energy, refresh the spirit, benefit the ears and eyes, regulate qi, and relax the intestines while strengthening the stomach. Though cold in property, it strengthens the heart and brain, protects blood vessels, and promotes microcirculation, offering a balanced therapeutic effect for the human body. Modern clinical medical observations have shown that Tartary buckwheat noodles can help lower blood sugar, reduce blood lipids and blood pressure, enhance immunity, treat gastric disorders, eliminate dampness and toxins, cure nephritis, and erode malignant growths in the body. It provides auxiliary therapeutic benefits for patients with diabetes, hypertension, high blood lipids, coronary heart disease, stroke, and gastric diseases.