Master Yuan’s Spring Rolls
Master Yuan’s Spring Rolls
Master Yuan’s Spring Rolls. Master Yuan was from Baihe County. During the Republican era, he specialized in selling snacks, gaining fame for his spring rolls. He made the wrappers by pan-frying dough mixed with eggs, filled them with meat, and then deep-fried them. The recipe for the filling was lost after 1937 (the 26th year of the Republic of China).
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