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Liu Zimo's Three-Delicacy Meatball Soup

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Liu Zimo's Three-Delicacy Meatball Soup Liu Zimo's Three-Delicacy Meatball Soup. Liu Zimo was from Hejie in Baihe County. During the Republican era, he opened a cooked food shop on Shanghe Street, famous for his Three-Delicacy Meatball Soup. The three-delicacy meatloaf is made by blending fatty pork with egg white and starch, then steamed. It is then sliced and served with lean meatballs, daylily, soybean oil, and wood ear mushrooms, offering an exceptionally delicious taste. Today’s “0 Water”...

Liu Zimo's Three-Delicacy Meatball Soup

　　Liu Zimo's Three-Delicacy Meatball Soup

　　Liu Zimo's Three-Delicacy Meatball Soup. Liu Zimo was from Hejie in Baihe County. During the Republican era, he opened a cooked food shop on Shanghe Street, famous for his Three-Delicacy Meatball Soup. The three-delicacy meatloaf is made by blending fatty pork with egg white and starch, then steamed. It is then sliced and served with lean meatballs, daylily, soybean oil, and wood ear mushrooms, offering an exceptionally delicious taste. Today’s “0 Water” banquet-style meatloaf originates from this dish.

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