Mozyanzi

Mozyanzi

　　Mozyanzi is a unique dish derived from improved corn, created by rural residents in Lueyang County during their daily production and life. To this day, it remains one of the staple foods for farmers in some parts of Lueyang County and also serves as a distinctive culinary choice for urban residents looking to vary their taste.

　　The preparation method is as follows: first, add water and fermented starch water (jiangshui) to a pot, and once the water boils, use one hand to scoop corn zhen (note: corn is ground, then the cornmeal and corn husks are cleaned away, leaving behind granular particles resembling sand), and the other hand to stir with a spoon. The corn zhen should be added evenly to prevent clumping. Then, continue stirring while heating until the corn zhen in the pot is cooked and reaches a thick, porridge-like consistency, at which point it is ready to eat. Depending on personal preference, you can also add locally unique side dishes such as pickled vegetables or shredded potatoes.