Dali Qujing Chive Blossoms
To make Qujing chive blossoms, finely chop the semi-flowering, semi-seeded chive blossoms, then mix in salt and white liquor, stirring until well combined. Place the mixture in a jar and let it sit for six months to allow the chive flesh to caramelize. After that, stir in dried shredded kohlrabi, chili peppers, brown sugar, and white liquor, and cure until the mixture turns yellowish-red. The result is a crispy, tender, and delicious condiment with a perfect balance of sweet and salty flavors that helps stimulate the appetite. (Dali)
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