Water Crisp

Water Crisp

　　A traditional famous dish. It is characterized by being both fluffy and crispy, as well as fragrant and sweet. The method of preparation: mix minced pork with roasted peanuts, shape into small balls, coat them with a batter made from eggs and starch, then deep-fry in oil over low heat until lightly golden, remove and let dry. Next, simmer in premium chicken broth or pork rib soup until they float to the surface, then sprinkle in monosodium glutamate and pepper, and ladle into a serving bowl topped with pea shoots. Water Crisp is very popular and is considered a “closing dish” at banquets. (Dali)