Heqing Pig Liver Pickle

Heqing Pig Liver Pickle

　　Heqing Pig Liver Pickle is a relatively famous food in Heqing, commonly served to distinguished guests and given as gifts to relatives and friends. The production of Heqing Pig Liver Pickle has a history of more than 200 years, with the processing season usually occurring in winter. It is said that pig liver pickles made with “Laba” water not only taste great but can also be preserved for a longer time. The main ingredients used in making it include raw pig liver, intestines, stomach, and pork ribs. After being thoroughly cleaned and cooked until half-done, they are mixed with refined salt, dried wine, Sichuan peppercorns, fennel seeds, and chili peppers. The mixture is then stirred evenly and packed into earthenware jars (or pots), sealed, and fermented for three months before it is ready to eat. A single season’s production can provide a supply that lasts all year round. Before eating, it needs to be steamed. If the spiciness is too strong, you can steam it with tofu to mellow the flavor, making it even more delicious. The pickle is convenient to eat, tasty, and appetizing, making it a popular condiment in local households. It is also highly favored by visitors from afar.

　　Heqing Pig Liver Pickle is a side dish made from cured and salted meats. It is prepared using chopped pig liver, stomach, intestines, and other offal, combined with coarsely ground chili powder, Sichuan peppercorns, star anise, tsao-ko, and concentrated salt for brining. The resulting juice is spicy and richly flavorful. Scoop out a small portion, steam it, and a layer of red oil will float to the surface, while the aroma of meat wafts through the air, making your mouth water. Taste a bit with chopsticks—it's salty, spicy, and fragrant, truly an appetizing side dish. Its fiery red color is a true reflection of the bold and cheerful character of the Bai people. Only those brave enough to try Heqing Pig Liver Pickle can truly appreciate the Bai people—the “Golden Flowers,” “A-Peng,” uncles, and aunties.