Wujin Pork

Wujin Pork

　　【Wujin Pork】Wujin pig is one of China’s superior indigenous pig breeds. Its meat is tender, bright-colored, flavorful, soft yet rich, and rich in nineteen amino acids essential for the human body, as well as nine trace elements including zinc and selenium, and five vitamins. Regular consumption benefits both physical and mental health.

　　The Wujin pigs from Shuifu County are raised in a purely ecological and green free-range environment in Jiujiao Bay Forest Area, Heihu Mountain, Taiping Village, Taiping Town, by Shuifu County Dian Dong Hunter Breeding Co., Ltd. They are fed only grass and grains, without any feed additives.

　　This Wujin pork is prepared using a unique secret recipe, free from food additives and preservatives.

　　How to eat: Rinse with warm water, steam for 25 to 30 minutes after the water boils, then slice and serve. It can also be cooked with chili, garlic leaves, or other seasonings according to preference.

　　Shelf life: 10 months when refrigerated, 30 days at room temperature in summer.

　　Friendly reminder: In case of air leakage, consume immediately.