Fungus Banquet
Eshan features a subtropical monsoon humid climate with abundant sunlight and plentiful rainfall, making it rich in a variety of wild mushrooms. Foraging and eating wild mushrooms is a long-standing tradition among the people of Eshan. The locally created Fungus Banquet includes dried spine fungus, termite mushroom, blue mushroom, boletus, chanterelle, and more. These can be prepared in various ways—stir-fried or boiled—and are known for their delicious taste.
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