Stewed Chicken with Matsutake Mushrooms
Prepare a local free-range chicken, clean and gut it after slaughtering, then cut it into pieces. Stew over medium heat for 2 hours, add 500 grams of matsutake mushrooms, and continue stewing for 45 minutes before seasoning. The broth is rich and flavorful, refreshing and delicious, with nourishing and beautifying benefits. Matsutake mushrooms are one of the world's four major edible fungi. This matsutake-stewed chicken has a slightly strong pine aroma and a mildly smooth texture—ideal for those who prefer bolder flavors.
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