Clear Soup Fish with Dipping Sauce
Made with premium-quality silver carp from local reservoirs, this dish is poached in a clear broth with top-notch seasonings. The broth is snowy white and fragrant, while the fish is tender, flavorful, not fishy or greasy at all. Paired with a specially prepared dipping sauce that’s spicy and refreshing, it’s deliciously addictive—this is the signature dish of Yutiaolou Mountain Villa.
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