Soy Sauce King Pork Belly

Soy Sauce King Pork Belly

　　Premium pork belly is cut into large chunks, boiled in clear water until 70% cooked, removed to color, then deep-fried in oil until golden. It is simmered for 2 hours in a prepared soy sauce broth, then diced, shaped, and steamed in a steamer for 4 hours before serving. The dish is finished with a thickened original broth poured over the pork belly, garnished with blanched green cabbage around the edges. The overall presentation is bright red with a balanced salty-sweet taste, the meat is rich but not mushy, fatty yet not greasy, suitable for all ages, and has a uniquely delicious flavor.