Weixi Stewed Sausages

Weixi Stewed Sausages

　　Also known as Three Sausages or Five Sausages. Made by stuffing fresh sheep small intestines with sheep blood, mutton, highland barley flour or bean flour. These are respectively called blood sausage, meat sausage, and flour sausage, collectively known as the Three Sausages. There are also sausages stuffed with sheep liver and sheep fat, called liver sausage and fat sausage, which together with the first three make up the Five Sausages. This dish is usually made in batches by Tibetan people during the New Year for serving during festive occasions.