Air-dried beef and mutton from Weixi County

Air-dried beef and mutton from Weixi County

　　Air-dried meat is usually made around the end of December each year, when temperatures are below freezing. Typically, beef and mutton are cut into strips, and some are also coated with salt and wild seasonings, then hung in ventilated, shady areas to freeze and air-dry. This process removes moisture while preserving the flavor. The meat can be eaten the following spring, with a crispy texture and delicious taste.