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Steamed Beef Tongue, Weixi Style

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Tibetan name: Jielangzui. Commonly found in Lhasa and other areas. Made mainly with beef tongue meat, it is cooked and steamed. It is tender on the palate, delicious in flavor, and has a hint of peppery aroma. …

Steamed Beef Tongue, Weixi Style

  Tibetan name: Jielangzui. Commonly found in Lhasa and other areas. Made mainly with beef tongue meat, it is cooked and steamed. It is tender on the palate, delicious in flavor, and has a hint of peppery aroma.

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