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Chhurpi (cheese curd)

Published: 2026-11-09 👁 100 views
Last updated 2026-11-09 — Chhurpi is produced alongside butter and made from milk. It is white in color, has a sour taste, and is highly effective in aiding digestion. A common Tibetan dish served to guests is fried chhurpi with butter and brown sugar. (Diqing)…

Chhurpi (cheese curd)

  Chhurpi is produced alongside butter and made from milk. It is white in color, has a sour taste, and is highly effective in aiding digestion. A common Tibetan dish served to guests is fried chhurpi with butter and brown sugar. (Diqing)

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