Tea-Flavored Glutinous Chicken

Tea-Flavored Glutinous Chicken

　　Tea-Flavored Glutinous Chicken: Wash the glutinous rice and set it aside in a bowl; steep the tea leaves in boiling water, then set the leaves aside; when slaughtering the free-range chicken, let the chicken blood drip onto the glutinous rice, covering it adequately; cut the chicken into pieces and simmer them in a pot until about 80% cooked, then add the blood-soaked glutinous rice and cook for fifteen minutes; next, pour in the prepared tea leaves, add a small amount of lard, and continue cooking for two more minutes.