Spiced Tea Eggs

Spiced Tea Eggs

　　Spiced Tea Eggs

　　Wash the eggs and place them in a pot. Cover them with water and boil for 5 minutes. Remove the eggs and gently crack their shells. Wrap tea leaves, star anise, cinnamon, ginger, scallions, and other seasonings in a piece of cheesecloth. Put the eggs back into the original pot and add soy sauce, salt, sugar, cooking wine, and the spice bag. Simmer until the flavor is fully absorbed. Once cooled, peel off the eggshells, slice the eggs, arrange them on a plate, and drizzle with the braising liquid to serve.